Healthy bees are a crucial part of our global food security. In fact, bees are so beneficial to the agricultural sector that their economic value is about $15 billion annually in the US alone. Many of the nuts, fruits and vegetables we eat every day are pollinated by bees, not to mention the canola, rapeseed and even Continue reading “Bee Research in the ‘omics Era: Unlocking a Troublesome Genome”

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